Analysis of advantages and disadvantages of edible oil in glass bottle and suggestions on its use

Mar, 06. 2024 | 512 View

What are the advantages of glass bottled cooking oil?

 

 

The advantages of glass bottled cooking oil have the following aspects

 

1. Environmental safety Glass bottle cooking oil will not cause pollution to the environment, and the use of the process will not produce harmful substances, health and environmental safety.

 

2. Easy to store the glass bottle has good sealing, which can effectively protect the cooking oil, prevent external pollution, maintain the freshness of the cooking oil, and is also convenient to store.

 

3. Easy to identify glass bottle cooking oil can visually see the color, texture and other properties of the oil through the bottle, convenient for users to make choices.

 

4. Good quality glass bottled cooking oil can effectively prevent light and oxidation, helping to maintain the quality and nutritional value of cooking oil.

 

What are the disadvantages of glass bottled cooking oil?

 

 

However, glass bottled cooking oil also has certain disadvantages

 

1. Fragile glass bottles are easy to break when scattered on the ground, which has a greater impact on the environment.

 

2. Larger weight Because the glass bottle itself is larger in weight, it needs to be more careful when used.

 

3. The price is more expensive than plastic bottled cooking oil, the price of glass bottles will be more expensive, and it is not easy to recycle.

 

 

What are the precautions when buying cooking oil in glass bottles?

 

When buying glass bottled cooking oil, there are the following points to pay attention to.

 

1. Check whether the seal of the bottle is good, and be careful not to buy products with damaged bottom or bottle mouth.

 

2.Choose your own oil, and choose different oil varieties according to different needs.

 

3. Store in a place where the light is weak as far as possible to maintain the quality of the oil.

 

In short, the advantages of glass bottled cooking oil mainly lie in its environmental protection and safety, easy to save, easy to identify and good quality, but it also has the disadvantages of fragile, large weight, and more expensive. In the purchase and use of the need to pay attention to the corresponding precautions to ensure the use of safety and food quality maintenance.

 

The above content comes from Xuzhou Bolite Import and Export Trading Co.,Ltd.

 

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